Pressure Cooker

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My Mom cooked with a pressure cooker when I was growing up! The food was especially tender & juicy. I think cooking it that way holds in the natural juices & in effect "steams" the food.

A crock pot does cook very similarly - but over a much longer amount of time. Pressure cooking is quick!

For instance: It would take longer to bake a roast in the oven (at low temperature for tenderness) - which might turn out drier. It would take longer to make a roast in a crockpot, but it would turn out nice & tender and juicy. Cooked the pressure cooker way, it would cook quicker, yet be tender & juicy too!

Hope this helps! (PS - I use a crock pot, not a pressure cooker now.)

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