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trying to cook a raw bone in ham on my counter top Rotisserie Oven need help!?
I bought a 8.53lb raw ham for thanksgiving, I want to cook it in my counter top rotisserie oven. cant find a recipe or how long to cook it for. the oven only has a timer on it. but I can set an oven thermometer in the bottom. I plan it inject it with seasoning. please help!
My guess is 4.5 or so hours.
Depending on temp!!! I would still ck it every 1/2 hour or hour + baste it w/marinade- temp should be around 165 deg when done.
Ck the temp when you do this every time towards the end.
Let sit for 1/2 hour b-4 carving so the juices can settle back into the meat-no one likes a dry ham on the holidays
Oven Thermometer? Or Cat Toy?