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Is it ok to precook home made oven chips?
We are going out straight from school and they always take ages to cook so I thought maybe I could cook them halfway now and hopefully for just half an hour to crisp up later? Have you done this? Can anything go wrong?
Sometimes when I make home-made chips, I take them out of the oven and let them chill for a while, then I put them back in for the last 10 minutes. They don't stick to the pan as bad and there is something different about them, in a good way, versus whenever I just cook them all the way. I don't think there will be any problem with it, as long as they aren't in your backpack or anything for hours. Though I know some people may disagree, there is no real prob. 
I would suggest though not adding any seasoning but salt until the last heating.