If You Need Information On Oven Cooking Then This is The Best Untapped Resource On The Web
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how do I adjust oven cooking times and temps when cooking dishes at different recommended times and temps?
For example, if one dish cook temps/times is 350 degrees for 45 minutes and another is 400 degrees for 30 minutes. How do I determine the best time/temp to cook both dishes at the same time?
A dish sitting closer to the Heating Element will be exposed to a higher temperature in the oven. So set the oven in your example for 350 and place the item recommended to cook at that temp farthest away from the heating element. 15 minutes later turn the temperature up to 380 and place the other item in the oven close to the heating element. Check the first item 20 minutes later to see if it is done. If it isn't, then let it cook a few minutes longer until it is. When you do pull the first item from the oven, then turn the temp up to 400 and finish cooking the second item. It should only take another 10 minutes.
Doing it this way doesn't overcook the outside of the first item without the interior getting sufficiently cooked. It also reduces your cooking time even if there is a slight overlap of when the items get done. Both items also get cooked about the way they were recommended, which is really the goal.