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NEW Nuwave Pro Infrared Oven Model 20322 w Bonus Set US $159.99
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GE Profile™ 30” Dual Fuel Range with Baking Drawer US $899.00
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natural food safety without BPA plastics; nonstick vs stainless; stoneware vs glassware?
with all this research coming out about BPA and plastics, i have several questions about cooking and storage:
1) are plastic storage containers like gladware safe as long as you don't put them in the dishwasher? what about the Freezer? if you can't freeze them and similar things like Ziplock Freezer Bags, what should you freeze your food IN?
2) i've thrown away my nonstick pans because of what i've read about coatings leaching into food. is stainless the best?
3) what about baking in stoneware vs glassware? i've read old stoneware can leach lead into food, but obviously the newer stuff (corningware, corelle) wouldn't do that. but overall, is glassware safer even if it doesn't cook as evenly? i bought some stoneware (corningware) and it says not to soak the pans in water, which would seeminly make food removal rather difficult. been looking for glass casserole pans and can't find any.
thanks!
1. I have no idea, it's best if you can avoid freezing food at all. Buy what you need now at the store and eat it fresh. If you think you will need more later-- buy it later. I don't really know a safe material for freezer food.
2. I always use non-coated cast iron if I can. I buy the pots and pans for cheap at thrift stores. You can also find non coated stainless there as well.
3. They sell glass casserole pans everywhere-- Macy's, Target, etc. Again, I buy mine at thrift stores for cheap, but you can find them in any store.