If You Need Information On Glass Cooktop Then This is The Best Untapped Resource On The Web
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Anybody cook with a glass Ceramic Cooktop?
How is it different from gas or electric coils?
I've had one for about six months now, and it's taking some getting used to. It seems like it retains heat longer when you turn the burner down.
I have yet to cook rice without boiling it over, as I can't ever catch the right point to turn it down! Very frustrating. Prefer gas.
Thermadore Gas / Glass Cooktop with Retractable Downdraft


US $795.00




























