If You Need Information On Convection Oven Recipes Then This is The Best Untapped Resource On The Web
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US $599.00
What are your favorite things to bake in your convection oven?
I've had it for nearly a year now and I've only really used it for a couple of things. Help me out here! Dish up the recipes! 
I just ordered one. I haven't received it yet but I went on the internet and got some recipes. You can cook anything in it that you cook in a regular oven. But, if you are baking something that takes over 15 minutes to bake, bake it at 50 degrees lower than in a regular oven. My husband passed away a couple of months ago and I bought the convection counter top model so I didn't have to use the regular oven for my meals. I eat a lot of lean cuisines and don't want to use the Microwave or the big oven to cook them. Here are a couple of recipes I got off the net.
PANLESS CHICKEN PER PERSONPrinted from COOKS.COM 1/2 fryer chicken per person1 sm. white onion per person1/2 stick (4 tbsp.) butter per personSalt & pepper to tasteHeavy duty wide aluminum foilFor each person wrap 1/2 chicken, 1 onion, 1/2 stick of butter in a generous sheet of aluminum foil. Fasten ends and center fold tightly. Handle carefully so that aluminum foil is not punctured (a hole will mean a messy oven and dried-out chicken). Place each correctly wrapped bundle in a moderate, 300 degree, oven and bake for 45 minutes or more. Carefully unwrap the bundle when ready to serve and pour the juice over rice or potatoes. Since there is a bundle per person, each person can eat at his convenience. These bundles may be refrigerated and reheated. Excellent for camping, bachelor life or families on the go.
FISH IN FOIL
1 halibut steak (6 ounces)
4 medium mushrooms
2 cherry tomatoes, halved
2 lemon slices
1/2 medium green pepper, sliced
1/4 cup diet Mountain Dew
Crushed pepper
Place fish in the center of a 20-in. x 14-in. piece of Heavy Duty foil. Place mushrooms, tomatoes, lemon and green pepper around the fish. Fold edges of foil up; pour soda over fish. Fold foil to seal tightly. Bake at 325 degrees for 20-25 minutes or until fish flakes
Mini Apple pies. Bake at 300 until brown.
Take biscuit dough and roll it up in flour. Roll it out, put two tablespoons of applesauce in the middle of your biscuit dough. Fold dough over top of applesauce. Pinch end together. Cook it until brown. Put sugar on the top of your mini apple pie and chow down.
Mini Cheese Cakes
3 (8 oz.) cream cheese
2/3 c. sugar
3 eggs
1 tsp. vanilla
1 tbsp. lemon juice
1 lg. box vanilla wafers (sm. size to fit in 2 inch c.)
1 can pie filling (apple, cherry or strawberry)
2 inch foil midget baking cups
Cream cheese and sugar until smooth. Add beaten eggs. Add vanilla and lemon juice. Place vanilla wafer in midget baking cup and fill 3/4 full with cheese mixture. Bake at 350 degrees for 12 to 14 minutes. Top with pie filling. 72 servings.